Kids in the Kitchen
Wednesday, February 6, 2013 - 3:30pm
to 4:30pm
Featuring representatives from local restaurants and hotels, this weekly class will expose children to great tasting and nutritious recipes, allowing families to identify personal food preference, practice food preparation, and learn about different cultures through the food they eat. A brief introduction of ingredients and recipe instruction will begin each session, followed by construction of recipes in teams to take home for the whole family to enjoy.
